Booking
RESERVATIONS ARE TAKEN FOR THE MAIN RESTAURANT AND DINING ROOM UP TO TWO MONTHS IN ADVANCE, AND CAN BE MADE FOR LUNCH AND DINNER.
BOOK VIA OPENTABLE BELOW
ALTERNATIVELY, CONTACT US ON +44 (0)207 2471407 OR EMAIL ON [email protected]
WE ALSO HOLD A LARGE SECTION OF OUR BAR AREA FOR WALK-IN GUESTS ONLY
PRIVATE HIRE & EVENTS
HOUSED IN A FORMER TOWN HOUSE, GUL & SEPOY IS DIVIDED ACROSS TWO FLOORS, COMPRISING A MAIN DINING ROOM ON THE GROUND FLOOR, AND PRIVATE DINING ROOM ON THE FIRST FLOOR.
OUR PRIVATE DINING ROOM CAN HOST SIT-DOWN DINNERS AND LUNCHES FOR UP TO 20 GUESTS, OR IF YOU REQUIRE EXCLUSIVE HIRE OF GUL & SEPOY, WE CAN ACCOMMODATE UP TO 60 PEOPLE.
FOR ALL PRIVATE DINING AND EVENTS WE ARE ABLE TO CREATE BESPOKE FEASTING MENUS OR A CANAPÉ-STYLE MENU TO SUIT YOUR NEEDS.
PLEASE GIVE US A CALL ON +44 (0)207 2471407 OR EMAIL [email protected] TO DISCUSS YOUR REQUIREMENTS.
Our Story
Situated in Spitalfields, Gul and Sepoy serves re-imagined regional Indian cuisine inspired by the royal courts of north India, paired with the more relaxed, rural cooking of fishing villages located along the South West coast line.
Sitting over two floors, downstairs guests are greeted by a large oak panelled bar and a relaxed dining area, whilst upstairs, marble feasting tables provide a touch of luxury and a nod to North India’s ancient royal palaces.
Find Us
65 Commercial Street, London, E1 6BD
Contact
Opening Times
Lunch Serving
Tuesday — Saturday 12.00PM — 2.45PM
Dinner Serving
Tuesday — Saturday 5.30PM — 10:30PM
Join Us
We are always looking for interesting, friendly and professional servers, hosts, kitchen assistants and chefs to join our team at Gul and Sepoy. Whether you have years of experience or are keen to learn, a passion for food is all we require. We’d love to hear from you.
Please email us at [email protected] and we will get back to you as soon as we can.
Upcoming Events
27.02.18—SPECIAL LUNCH SET MENU 2 COURSES
10.02.18—VALENTINE’S DAY - SPECIAL MENU - GUL AND SEPOY
Available for one night only.
DOWNLOAD VALENTINE’S SPECIAL MENU
08.02.18—February New Set Feast Menu - Gul & Sepoy
Available from Friday 9th of February for both Lunch and Dinner.
01.01.18—JANUARY FEASTING MENU
Available until the end of January
19.09.17—We’re Hiring!
Looking for staff to come and join our team. Please email us your resume at [email protected].
Latest Press
13.12.17—
Gul & Sepoy review in TimeOut
READ THE FULL ARTICLE ONLINE HERE
19.09.17—Gul & Sepoy Featured in The Evening Standard
Read the full article online here
19.09.17—Gul & Sepoy Featured on Hot Dinners
Read the full article online here
19.09.17—Gul & Sepoy Featured on Eater London
Read the full article online here