Booking

 

RESERVATIONS ARE TAKEN FOR THE MAIN RESTAURANT AND DINING ROOM UP TO TWO MONTHS IN ADVANCE, AND CAN BE MADE FOR LUNCH AND DINNER.

BOOK VIA OPENTABLE BELOW 

ALTERNATIVELY, CONTACT US ON +44 (0)207 2471407 OR EMAIL ON HELLO@GULANDSEPOY.COM


WE ALSO HOLD A LARGE SECTION OF OUR BAR AREA FOR WALK-IN GUESTS ONLY

 

PRIVATE HIRE & EVENTS

HOUSED IN A FORMER TOWN HOUSE, GUL & SEPOY IS DIVIDED ACROSS TWO FLOORS, COMPRISING A MAIN DINING ROOM ON THE GROUND FLOOR, AND PRIVATE DINING ROOM ON THE FIRST FLOOR.

OUR PRIVATE DINING ROOM CAN HOST SIT-DOWN DINNERS AND LUNCHES FOR UP TO 20 GUESTS, OR IF YOU REQUIRE EXCLUSIVE HIRE OF GUL & SEPOY, WE CAN ACCOMMODATE UP TO 60 PEOPLE.

FOR ALL PRIVATE DINING AND EVENTS WE ARE ABLE TO CREATE BESPOKE FEASTING MENUS OR A CANAPÉ-STYLE MENU TO SUIT YOUR NEEDS.

PLEASE GIVE US A CALL ON +44 (0)207 2471407 OR EMAIL HELLO@GULANDSEPOY.COM TO DISCUSS YOUR REQUIREMENTS.



Our Story

Situated in Spitalfields, Gul and Sepoy serves re-imagined regional Indian cuisine inspired by the royal courts of north India, paired with the more relaxed, rural cooking of fishing villages located along the South West coast line.

Sitting over two floors, downstairs guests are greeted by a large oak panelled bar and a relaxed dining area, whilst upstairs, marble feasting tables provide a touch of luxury and a nod to North India’s ancient royal palaces.

Find Us

65 Commercial Street, London, E1 6BD

Contact

hello@gulandsepoy.com

+44 (0)207 247 1407

Opening Times

Lunch Serving

Tuesday — Saturday 12.00PM — 2.45PM



Dinner Serving

Tuesday — Saturday 5.30PM — 10:30PM

Join Us

We are always looking for interesting, friendly and professional servers, hosts, kitchen assistants and chefs to join our team at Gul and Sepoy. Whether you have years of experience or are keen to learn, a passion for food is all we require. We’d love to hear from you.

Please email us at HR@gunpowderlondon.com and we will get back to you as soon as we can.

Upcoming Events

27.02.18—SPECIAL LUNCH SET MENU 2 COURSES

DOWNLOAD THE MENU



10.02.18—VALENTINE’S DAY – SPECIAL MENU – GUL AND SEPOY

Available for one night only.

DOWNLOAD VALENTINE’S SPECIAL MENU



08.02.18—February New Set Feast Menu – Gul & Sepoy

Available from Friday 9th of February for both Lunch and Dinner.

SEE SET FEAST MENU



01.01.18—JANUARY FEASTING MENU

Available until the end of January

see menu



19.09.17—We’re Hiring!

Looking for staff to come and join our team. Please email us your resume at hello@gulandsepoy.com.



Latest Press

13.12.17—
Gul & Sepoy review in TimeOut

READ THE FULL ARTICLE ONLINE HERE



19.09.17—Gul & Sepoy Featured in The Evening Standard

Read the full article online here



19.09.17—Gul & Sepoy Featured on Hot Dinners

Read the full article online here



19.09.17—Gul & Sepoy Featured on Eater London

Read the full article online here