Seats at the main bar can be booked for the first sitting only, at 12 noon and 5.30pm, Monday to Saturday.
You can book using the side dashboard or contact us on email@example.com or +44 (0) 207 247 1407.
After the first sitting, the bar counter is operated on a walk-in basis. If you come by and the seats are full, you are welcome to put your name on our wait list. You can order drinks while you wait or, go elsewhere, relax and we’ll text you when your seats are ready.
We take reservations for the dining room up to two calendar months to the day in advance for parties of up to 5 guests.
You can book using the side dashboard or contact us on firstname.lastname@example.org
or +44 (0)207 247 1407.
Situated in Spitalfields, Gul and Sepoy serves food inspired by the royal courts of North India, paired with the more relaxed, rural cooking of fishing villages located along the South West coastline.
Sitting over two floors, downstairs guests are greeted by a large oak panelled bar and a relaxed dining area, whilst upstairs, marble feasting tables provide a touch of luxury and a nod to North India’s ancient royal palaces.
Monday — Saturday 5.30PM — 10:30PM
Tuesday — Saturday 12.00PM — 2.45PM
We are always looking for interesting, friendly and professional servers, hosts, kitchen assistants and chefs to join our team at Gul and Sepoy. Whether you have years of experience or are keen to learn, a passion for food is all we require. We’d love to hear from you.
Please email us at HR@gunpowderlondon.com and we will get back to you as soon as we can.