Booking

We take reservations for the main restaurant and dining room for up to two calendar months in advance.

 

Bookings can be made for lunch and dinner and include parties of up to six guests.

 

YOU CAN BOOK USING THIS BUTTON
OR CONTACT US VIA TELEPHONE ON +44 (0)207 7426 0542.

 

GENERAL ENQUIRIES OR LARGE PARTIES (7+ PEOPLE), PLEASE CONTACT HELLO@GULANDSEPOY.COM.

 

FOR PRIVATE HIRE

 

A FORMER TOWN HOUSE, THE VENUE IS DIVIDED INTO A MAIN RESTAURANT AREA AND A PRIVATE DINING ROOM.

 

THE WHOLE VENUE CAN BE HIRED TO HOST PRIVATE PARTIES AND EVENTS, ACCOMODATING UP TO 60 PEOPLE.

 

THE PRIVATE DINING ROOM CAN HOST SIT-DOWN DINNERS AND LUNCHES FOR UP TO TWENTY GUESTS WITH A BESPOKE FEASTING MENU OR A MORE CASUAL CANOPY STYLE MENU.

 

FOR ENQUIRES AND RESERVATIONS PLEASE CONTACT HELLO@GULANDSEPOY.COM.



Our Story

Situated in Spitalfields, Gul and Sepoy serves food inspired by the royal courts of North India, paired with the more relaxed, rural cooking of fishing villages located along the South West coastline.

Sitting over two floors, downstairs guests are greeted by a large oak panelled bar and a relaxed dining area, whilst upstairs, marble feasting tables provide a touch of luxury and a nod to North India’s ancient royal palaces.

Find Us

65 Commercial Street, London, E1 6BD

Contact

hello@gulandsepoy.com

+44 (0)207 247 1407

Opening Times

Lunch Serving

Monday — Saturday 12.00PM — 2.45PM



Dinner Serving

Monday — Saturday 5.30PM — 10:30PM

Join Us

We are always looking for interesting, friendly and professional servers, hosts, kitchen assistants and chefs to join our team at Gul and Sepoy. Whether you have years of experience or are keen to learn, a passion for food is all we require. We’d love to hear from you.

Please email us at HR@gunpowderlondon.com and we will get back to you as soon as we can.

Upcoming Events

10.02.18—VALENTINE’S DAY – SPECIAL MENU – GUL AND SEPOY

Available for one night only.

DOWNLOAD VALENTINE’S SPECIAL MENU



08.02.18—February New Set Feast Menu – Gul & Sepoy

Available from Friday 9th of February for both Lunch and Dinner.

SEE SET FEAST MENU



01.01.18—JANUARY FEASTING MENU

Available until the end of January

see menu



19.09.17—We’re Hiring!

Looking for staff to come and join our team. Please email us your resume at hello@gulandsepoy.com.



Latest Press

13.12.17—
Gul & Sepoy review in TimeOut

READ THE FULL ARTICLE ONLINE HERE



19.09.17—Gul & Sepoy Featured in The Evening Standard

Read the full article online here



19.09.17—Gul & Sepoy Featured on Hot Dinners

Read the full article online here



19.09.17—Gul & Sepoy Featured on Eater London

Read the full article online here